Director / General Manager

JUMBO GROUP OF RESTAURANTS PTE. LTD.; Singapore; On-site; SGD 250,000 - 450,000; Full time

Job summary

Jumbo Group of Restaurants Pte. Ltd. is seeking an experienced Operations Leader to drive strategic growth and operational excellence locally and internationally as the company expands.

You will partner with the Group CEO to set KPIs and strategic plans, evolve brands or develop new dining concepts, oversee a high‑performing F&B team, and ensure timely reporting and disciplined execution across all restaurant operations.

Qualifications

• Assist in implementing strategies for operational management within budgets and timelines.
• Work with Group CEO to develop and accomplish goals and strategic plans.
• Set KPIs and strategize on expansion and operational improvements.
• Assist in evolving current brand or developing new dining concepts.
• Provide timely, accurate reports on the operating condition of the company.
• Identify and evaluate strategic growth via M&A/ partnerships.
• Motivate and lead a high-performance management team to achieve sales, profitability and business objectives.
• Provide day-to-day leadership and management to a service organization reflecting the adopted mission and core values of the company.
• Groom and build a team of motivated F&B professionals for the company's aggressive expansion plan.
• Oversee smooth running of all restaurant operations.
• Define processes and monitoring systems to ensure food and services are adhered to a high quality standard.
• Responsible for the measurement and effectiveness of all processes internally and externally.
• Any other jobs or duties assigned by the Chief Operating Officer from time to time.

Responsibilities

• Assists in implementing strategies for operational management and development so as to meet organizational plans and goals within budgets and timelines.
• Work closely with the Group CEO to develop and accomplish goals and strategic plans.
• Set KPIs & strategize on expansion and operational improvement plans.
• Assist in continuous evolution of current brand or develop of new dining concept to keep our business relevant to the market.
• Provides timely, accurate and complete reports on the operating condition of the company.
• Identify and evaluate strategic business for company's growth and expansion via M&A/ partnership.
• Motivate and lead a high performance management team to achieve sales, profitability and business objectives set by the company.
• Provide day-to-day leadership and management to a service organization that mirrors the adopted mission and core values of the company.
• Groom and build a team of motivated F&B professionals for the company's aggressive expansion plan.
• Oversee and ensure smooth running of all aspects of restaurant operations.
• Define processes and monitoring systems to ensure food and services are adhered to a high quality standard.
• Responsible for the measurement and effectiveness of all processes internally and externally.
• Any other jobs or duties assigned by the Chief Operating Officer from time to time.

Job description

Ensures operational excellence in driving company's business growth locally and globally in accordance to company expansion plan.

STRATEGIC PLANNING

• Assists in implementing strategies for operational management and development so as to meet organizational plans and goals within budgets and timelines
• Work closely with the Group CEO to develop and accomplish goals and strategic plans
• Set KPIs & strategize on expansion and operational improvement plans
• Assist in continuous evolution of current brand or develop of new dining concept to keep our business relevant to the market
• Provides timely, accurate and complete reports on the operating condition of the company
• Identify and evaluate strategic business for company's growth and expansion via M&A/ partnership

OPERATIONS MANAGEMENT

• Motivate and lead a high performance management team to achieve sales, profitability and business objectives set by the company
• Provide day-to-day leadership and management to a service organization that mirrors the adopted mission and core values of the company
• Groom and build a team of motivated F&B professionals for the company's aggressive expansion plan
• Oversee and ensure smooth running of all aspects of restaurant operations
• Define processes and monitoring systems to ensure food and services are adhered to a high quality standard
• Responsible for the measurement and effectiveness of all processes internally and externally
• Any other jobs or duties assigned by the Chief Operating Officer from time to time.