General Manager

jumbo group of restaurants pte. ltd.; Singapore; On-site; SGD 140,000 - 210,000; Full time

Job summary

Jumbo Group of Restaurants Pte. Ltd. in Singapore is seeking a senior operations leader to steer expansion and daily restaurant performance, aligned with the company’s growth plan.

You will work closely with the Group CEO, drive strategic initiatives, oversee a high-performing F&B team, and ensure quality and profitability as the brand grows, including overseas partnerships and new dining concepts in China.

Qualifications

• Minimum of 3 years spent working in China (preferably in a recognised Peking duck establishment).
• Mandarin language skills or cultural fluency is a strong advantage to liaise with our chinese-speaking stakeholders.
• Prior experience / involvement in restaurant openings or menu development in China.

Responsibilities

• Assist in implementing strategies for operational management and development within budgets and timelines.
• Work closely with the Group CEO to develop and accomplish goals and strategic plans.
• Set KPIs and strategize on expansion and operational improvement plans.
• Oversee smooth running of restaurant operations and ensure high quality standard of food and service.
• Groom and build a team of F&B professionals to support aggressive expansion plans.
• Measure the effectiveness of all processes internally and externally.

Skills

Mandarin language skills

Job description

Job Description

Ensures operational excellence in driving company's business growth locally and globally in accordance to company expansion plan with overseas extensive experience required, especially in China for our new partnership in Singapore.

STRATEGIC PLANNING

• Assists in implementing strategies for operational management and development so as to meet organisational plans and goals within budgets and timelines
• Work closely with the Group CEO to develop and accomplish goals and strategic plans
• Set KPIs & strategize on expansion and operational improvement plans
• Assist in continuous evolution of current brand or develop of new dining concept to keep our business relevant to the market
• Provides timely, accurate and complete reports on the operating condition of the company
• Identify and evaluate strategic business for company’s growth and expansion via JV / M&A / partnership

OPERATIONS MANAGEMENT

• Motivate and lead a high performance management team to achieve sales, profitability and business objectives set by the company
• Provide day-to-day leadership and management to a service organisation that mirrors the adopted mission and core values of the company
• Groom and build a team of motivated F&B professionals for the company’s aggressive expansion plan
• Oversee and ensure smooth running of all aspects of restaurant operations
• Define processes and monitoring systems to ensure food and services are adhered to a high quality standard
• Responsible for the measurement and effectiveness of all processes internally and externally

Job requirements

• Minimum of 3 years spent working in China (preferably in a recognised Peking duck establishment)
• Mandarin language skills or cultural fluency is a strong advantage to liaise with our chinese-speaking stakeholders
• Prior experience / involvement in restaurant openings or menu development in China