GENERAL MANAGER

XIANGFEI PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

XIANGFEI PTE. LTD. seeks a Restaurant Operations Manager to oversee daily restaurant activities, ensuring smooth operations, excellent customer service, staff performance, and profitability. You will develop strategies to increase revenue, control costs, and meet business objectives.

Responsibilities include leading staff, monitoring sales and expenses, maintaining hygiene and safety standards, and coordinating with departments to support long-term growth.

Responsibilities

• Oversee the overall daily operations of the restaurant to ensure smooth and efficient business activities.
• Develop and implement business strategies to increase sales, attract new customers, expand the customer base, and improve profitability.
• Manage, supervise, and coordinate staff recruitment, training, work schedules, and performance evaluations.
• Lead and motivate employees to maintain high service standards and achieve business targets.
• Monitor sales performance, operating expenses, inventory, and resource allocation to control costs and maximize profitability.
• Ensure excellent customer service, handle customer feedback, and resolve complaints professionally.
• Oversee purchasing activities, supplier coordination, stock management, and inventory control.
• Ensure compliance with company policies, food safety requirements, workplace safety standards, and applicable government regulations.
• Manage administrative duties, operational records, and business reports to support effective management decisions.
• Maintain restaurant cleanliness, hygiene, and service standards to provide a pleasant dining experience.
• Identify operational issues, implement improvements, and adapt business strategies to changing market conditions.
• Coordinate with management and relevant departments to achieve business objectives and support the company's long-term growth.

Job description

Job Summary

Responsible for overseeing the overall management and daily operations of the restaurant, ensuring operational efficiency, excellent customer service, staff performance, and business profitability. Develop and implement business strategies to increase revenue, control operating costs, and achieve the company's business objectives.

Responsibilities

• Oversee the overall daily operations of the restaurant to ensure smooth and efficient business activities.

• Develop and implement business strategies to increase sales, attract new customers, expand the customer base, and improve profitability.

• Manage, supervise, and coordinate staff recruitment, training, work schedules, and performance evaluations.

• Lead and motivate employees to maintain high service standards and achieve business targets.

• Monitor sales performance, operating expenses, inventory, and resource allocation to control costs and maximize profitability.

• Ensure excellent customer service, handle customer feedback, and resolve complaints professionally.

• Oversee purchasing activities, supplier coordination, stock management, and inventory control.

• Ensure compliance with company policies, food safety requirements, workplace safety standards, and applicable government regulations.

• Manage administrative duties, operational records, and business reports to support effective management decisions.

• Maintain restaurant cleanliness, hygiene, and service standards to provide a pleasant dining experience.

• Identify operational issues, implement improvements, and adapt business strategies to changing market conditions.

• Coordinate with management and relevant departments to achieve business objectives and support the company's long-term growth.