DIRECTOR

LI JI CHUAN CHUAN XIANG PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

LI JI CHUAN CHUAN XIANG PTE. LTD. is seeking a strategic leader to oversee a growing restaurant chain in Singapore. You will drive investor engagement, steer digital marketing campaigns, and optimize operations across multiple locations.

You will apply deep knowledge of Sichuan, Dong Bei Cai, and Cantonese cuisines to curate authentic menus, elevate service quality, and train staff to meet ambitious sales targets. This role demands decisive leadership and a proven track record in F&B expansion.

Qualifications

• Experience leading multiple restaurant locations.
• Ability to engage stakeholders and investors.
• Strong knowledge of F&B industry trends and regional cuisines.

Responsibilities

• Lead the management of multiple restaurant locations to ensure operational efficiency and business growth
• Develop and execute strategies to attract and secure investors for business expansion
• Plan, implement, and monitor digital marketing campaigns to increase brand visibility and customer engagement
• Apply comprehensive knowledge of the food and beverage industry to inform business decisions and improve service quality
• Utilize expertise in Sichuan, Dong Bei Cai, and Cantonese cuisines to maintain authentic menu offerings and customer satisfaction
• Make autonomous, decisive operational decisions to address challenges and optimize restaurant performance
• Design and deliver staff training programs to improve skills and achieve sales targets
• Oversee front-end and back-end operations to ensure seamless service delivery and operational compliance
• Manage procurement processes for local and overseas suppliers to maintain inventory and cost efficiency

Skills

Investor relations

Digital marketing

Operations management

Staff training

Menu planning

Sichuan cuisine

Dongbei cuisine

Cantonese cuisine

Procurement

Job description

Job Summary

Lead the management and expansion of a restaurant chain by driving investor engagement, overseeing digital marketing campaigns, and optimizing operations. Apply deep expertise in food and beverage industry trends and regional cuisines to enhance staff performance and meet sales targets.

Responsibilities

• Lead the management of multiple restaurant locations to ensure operational efficiency and business growth
• Develop and execute strategies to attract and secure investors for business expansion
• Plan, implement, and monitor digital marketing campaigns to increase brand visibility and customer engagement
• Apply comprehensive knowledge of the food and beverage industry to inform business decisions and improve service quality
• Utilize expertise in Sichuan, Dong Bei Cai, and Cantonese cuisines to maintain authentic menu offerings and customer satisfaction
• Make autonomous, decisive operational decisions to address challenges and optimize restaurant performance
• Design and deliver staff training programs to improve skills and achieve sales targets
• Oversee front-end and back-end operations to ensure seamless service delivery and operational compliance
• Manage procurement processes for local and overseas suppliers to maintain inventory and cost efficiency