Operations Director (Chinese Concept)

FSK Advisory Pte. Ltd.; Singapore; Sur place; SGD 120 000 - 180 000; Plein temps

Résumé du poste

FSK Advisory Pte. Ltd. in Singapore seeks senior leadership to drive strategic planning and operations across our restaurant concepts. You will set KPIs, design expansion strategies, evolve brands or launch new dining concepts, and deliver timely performance reports to guide growth.

You will motivate a high-performing management team, oversee daily operations, and build a capable F&B workforce to support aggressive expansion while ensuring high-quality service and processes.

Responsabilités

• Strategic Planning: Implement strategies for operational management and development to meet organizational plans and goals within budgets and timelines.
• Strategic Planning: Set KPIs & strategize on expansion and operational improvement plans.
• Strategic Planning: Continuous evolution of current brand or develop of new dining concept to keep our business relevant to the market.
• Strategic Planning: Provide timely, accurate and complete reports on the operating condition of the company.
• Strategic Planning: Identify and evaluate strategic business for company's growth and expansion
• Operations Management: Motivate and lead a high-performance management team to achieve sales, profitability and business objectives set by the company.
• Operations Management: Provide day-to-day leadership and management to a service organization that mirrors the adopted mission and core values of the company.
• Operations Management: Groom and build a team of motivated F&B professionals for the company's aggressive expansion plan.
• Operations Management: Oversee and ensure smooth running of all aspects of restaurant operations.
• Operations Management: Define processes and monitoring systems to ensure food and services are adhered to a high-quality standard.
• Operations Management: Responsible for the measurement and effectiveness of all processes internally and externally

Description du poste

Strategic Planning

• Implement strategies for operational management and development to meet organizational plans and goals within budgets and timelines.
• Set KPIs & strategize on expansion and operational improvement plans.
• Continuous evolution of current brand or develop of new dining concept to keep our business relevant to the market.
• Provide timely, accurate and complete reports on the operating condition of the company.
• Identify and evaluate strategic business for company's growth and expansion

Operations Management

• Motivate and lead a high-performance management team to achieve sales, profitability and business objectives set by the company.
• Provide day-to-day leadership and management to a service organization that mirrors the adopted mission and core values of the company.
• Groom and build a team of motivated F&B professionals for the company's aggressive expansion plan.
• Oversee and ensure smooth running of all aspects of restaurant operations.
• Define processes and monitoring systems to ensure food and services are adhered to a high-quality standard.
• Responsible for the measurement and effectiveness of all processes internally and externally