Restaurant Manager

RONG YU FOOD CATERING PTE. LTD.; Singapore; On-site; SGD 50,000 - 75,000; Full time

Job summary

RONG YU FOOD CATERING PTE. LTD. is seeking a hands-on Restaurant Manager to oversee daily operations, ensure customer satisfaction, optimize workflow, and drive profitability through staff supervision, inventory control, and financial oversight.

The role requires leadership in a fast-paced environment, solid food safety knowledge, and the ability to communicate in English and Chinese with diverse customers and staff. Join us to lead a motivated team and maintain high standards of service.

Qualifications

• Experience in food and beverage operations to support effective restaurant management.
• Ability to communicate in both English and Chinese to better serve diverse customers and staff.

Responsibilities

• Supervise restaurant staff to maintain high service standards and efficient workflow
• Manage customer reservations and respond to customer feedback to enhance satisfaction
• Coordinate with chefs and kitchen staff to ensure timely and quality food service during busy periods
• Ensure compliance with food safety regulations and company policies to maintain hygiene standards
• Recruit, train, and schedule employees to build a skilled and motivated team
• Monitor staff performance and foster a positive and productive working environment
• Manage inventory levels, order supplies, and collaborate with suppliers to control costs while maintaining ingredient quality
• Prepare sales reports, handle cash flow, monitor budgets, and implement strategies to increase revenue and customer satisfaction
• Communicate effectively with customers and staff to resolve issues and support restaurant operations under pressure

Skills

F&B operations

Bilingual EN/ZH

Job description

Job Summary

You will oversee daily operations of a Chinese restaurant to deliver excellent customer service, ensure smooth workflow, and drive profitability through effective staff supervision, inventory management, and financial oversight.

Responsibilities

• Supervise restaurant staff to maintain high service standards and efficient workflow


• Manage customer reservations and respond to customer feedback to enhance satisfaction


• Coordinate with chefs and kitchen staff to ensure timely and quality food service during busy periods


• Ensure compliance with food safety regulations and company policies to maintain hygiene standards


• Recruit, train, and schedule employees to build a skilled and motivated team


• Monitor staff performance and foster a positive and productive working environment


• Manage inventory levels, order supplies, and collaborate with suppliers to control costs while maintaining ingredient quality


• Prepare sales reports, handle cash flow, monitor budgets, and implement strategies to increase revenue and customer satisfaction


• Communicate effectively with customers and staff to resolve issues and support restaurant operations under pressure

Preferred competencies and qualifications

• Experience in food and beverage operations to support effective restaurant management


• Ability to communicate in both English and Chinese to better serve diverse customers and staff