A.Restaurant Manager (Chinese Cuisine)

SINGCO BV PTE. LTD.; Singapore; On-site; SGD 42,000 - 70,000; Full time

Job summary

SINGCO BV PTE. LTD. seeks a dedicated Restaurant Manager to lead daily operations of our Chinese cuisine outlet(s). You will drive team performance, customer satisfaction, and sustainable growth through strong leadership and hands-on management.

Responsibilities include staffing, scheduling, inventory control, vendor relations, and ensuring compliance with health and safety standards to deliver exceptional dining experiences.

Qualifications

• Minimum 5 years in restaurant operations.
• At least 2 years in a managerial or supervisory role.
• Experience with high-volume operations.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Oversee staffing, scheduling, inventory, and financial reporting.
• Improve customer satisfaction and revenue through strategy.
• Lead servers, hosts, and kitchen staff to deliver excellent service.
• Ensure compliance with health and licensing regulations.
• Manage supplier relationships to secure quality products.
• Willingness to work flexible hours including weekends and holidays.

Skills

Leadership

Customer service

Staff development

Communication

Education

Diploma or Degree in Hospitality Management or related

Job description

Company Overview

Singco BV operates Food and Beverage and Entertainment activities since 2017. We provide a conducive environment with attractive benefits and relevant courses to empower staff and support individual growth.

Job Summary

We seek a dedicated A.Restaurant Manager to lead daily operations of our Chinese cuisine outlet(s), driving team performance, customer satisfaction, and business growth through effective management and operational excellence.

Responsibilities

• Oversee restaurant operations including staffing, scheduling, inventory control, and financial reporting to ensure smooth daily functioning
• Develop and execute strategies to improve customer satisfaction, increase revenue, and enhance operational efficiency
• Lead, motivate, and develop servers, hosts, and kitchen staff to deliver exceptional service and dining experiences
• Ensure strict compliance with health, safety, and licensing regulations to maintain a safe and legal environment
• Manage relationships with suppliers and vendors to secure quality products and maintain operational continuity
• Commit to flexible working hours including overtime, weekends, public holidays, and rostered shifts

Required competencies and certifications

• Valid Food Safety & Hygiene certification

Preferred competencies and qualifications

• Diploma or Degree in Hospitality Management, Business Administration, Food & Beverage Management, or related discipline
• Minimum 5 years of relevant restaurant operations experience, including at least 2 years in a managerial or supervisory role
• Experience managing high-volume restaurant operations
• Strong leadership and people management skills to motivate and develop teams effectively
• Excellent customer service, communication, and interpersonal skills
• Knowledge of food safety, workplace safety, and hygiene regulations
• Experience in Chinese cuisine / Seafood / Taiwanese will be advantageous