Culinary Commis II — Prep & Kitchen Support (Shift Work)

marinabaysands; Singapore; On-site; SGD 45,000 - 67,000; Full time

Job summary

Marina Bay Sands in Singapore is seeking a Chef de Partie to support our culinary team in pastry, bakery, and kitchen operations. The role requires 1-3 years of experience in culinary arts, pastry or bakery, and a commitment to high standards of quality and hygiene.

You will follow directions from the Chef de Partie and Sous Chefs, flexibly work shifts, and uphold HalMQ and safety standards while delivering exceptional guest experiences.

Qualifications

• Degree or diploma in Culinary Arts, Patisserie or Bakery.
• 1–3 years of experience in culinary arts, pastry or bakery.
• Willingness to work shifts and maintain high hygiene standards.

Responsibilities

• Follow orders from Chef de Partie and Sous Chefs to perform tasks.
• Adapt to business needs and work any day or shift.
• Maintain grooming and professional appearance at all times.
• Adhere to health, safety, sanitation and fire procedures.
• Report maintenance or equipment issues to culinary management.
• Ensure consistency with recipes, presentation and portion controls.

Skills

Food safety

Sanitation

Knife skills

Shift work

Education

Degree / Diploma in Culinary Arts or Patisserie or Bakery

Job description

Marina Bay Sands in Singapore is seeking a Chef de Partie to support our culinary team in pastry, bakery, and kitchen operations. The role requires 1-3 years of experience in culinary arts, pastry or bakery, and a commitment to high standards of quality and hygiene.

You will follow directions from the Chef de Partie and Sous Chefs, flexibly work shifts, and uphold HalMQ and safety standards while delivering exceptional guest experiences.