Dim Sum Cook

TLG GOURMET PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

TLG GOURMET PTE. LTD. in Singapore is seeking a dedicated kitchen assistant with pastry and dim sum experience. You will prepare a variety of pastries and dim sum while upholding quality, presentation, and consistency across dishes.

Responsibilities include maintaining a clean workstation, monitoring inventory, and assisting with seasonal menu development. The role requires stamina, teamwork, and the ability to work split shifts, weekends and public holidays.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Strong knowledge of kitchen operations, food safety and sanitation standards.
• Ability to work split shifts, weekends and public holidays.
• Able to work under pressure in a fast-paced environment.
• Physical stamina to stand for long periods.
• Team player with positive attitude and strong communication skills.

Responsibilities

• Preparation of various pastry & dim sum.
• Ensure all dishes meet established standards for quality, presentation, and consistency.
• Assist in the creation of new dim sum menu items based on seasonal ingredients.
• Maintain a clean and organized workstation in compliance with food safety and hygiene standards.
• Monitor inventory levels and assist with ordering and receiving kitchen supplies as needed.
• Follow proper portion control and minimize waste.
• Any other ad-hoc duties assigned by the Superior from time to time.

Skills

Kitchen operations

Food safety

Sanitation standards

Communication skills

Teamwork

Stamina

Job description

Responsibilities:

• Preparation of various pastry & dim sum


• Ensure all dishes meet established standards for quality, presentation, and consistency


• Assist in the creation of new dim sum menu items based on seasonal ingredients


• Maintain a clean and organized workstation in compliance with food safety and hygiene standards


• Monitor inventory levels and assist with ordering and receiving kitchen supplies as needed


• Follow proper portion control and minimize waste


• Any other ad-hoc duties assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred


• Strong knowledge of kitchen operations, food safety, and sanitation standards


• Able to perform spilt shift, work on weekends and public holidays


• Ability to work under pressure in a fast-paced environment


• Physical stamina to stand for long periods


• Strong attention to detail and a commitment to quality


• Team player with a positive attitude and strong communication skills