kitchen staff

EAT SONG SONG PTE. LTD.; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

EAT SONG SONG PTE. LTD. is seeking an experienced kitchen supervisor to oversee a dim sum station, maintain quality and presentation, and lead a team in a fast-paced environment.

You will refine recipes with seasonal ingredients, manage inventory, and ensure strict hygiene and safety compliance across all kitchen operations.

Qualifications

• Proven experience in dim sum preparation and kitchen supervision.
• Strong knowledge of food safety and hygiene standards.
• Ability to manage inventory and control costs effectively.
• Leadership and mentoring abilities with junior staff.

Responsibilities

• Prepare and cook a wide variety of dim sum dishes (steamed, fried, baked), ensuring consistent quality and taste.
• Develop and refine recipes to incorporate seasonal ingredients and meet evolving customer preferences.
• Maintain presentation, flavor, and portion standards in line with company expectations.
• Oversee ingredient preparation, portion control, and inventory management to minimize waste and ensure efficiency.
• Ensure strict compliance with kitchen hygiene and food safety regulations at all times.
• Train and supervise junior kitchen staff, providing guidance on both traditional and modern food preparation techniques.
• Collaborate with kitchen management to ensure timely and coordinated service, especially during peak periods.
• Monitor kitchen equipment performance, report malfunctions, and coordinate maintenance when required.

Skills

Dim sum prep

Kitchen supervision

Inventory management

Hygiene standards

Staff training

Leadership

Job description

• Prepare and cook a wide variety of dim sum dishes (steamed, fried, baked), ensuring consistent quality and taste.

• Develop and refine recipes to incorporate seasonal ingredients and meet evolving customer preferences.

• Maintain presentation, flavor, and portion standards in line with company expectations.

• Oversee ingredient preparation, portion control, and inventory management to minimize waste and ensure efficiency.

• Ensure strict compliance with kitchen hygiene and food safety regulations at all times.

• Train and supervise junior kitchen staff, providing guidance on both traditional and modern food preparation techniques.

• Collaborate with kitchen management to ensure timely and coordinated service, especially during peak periods.

• Monitor kitchen equipment performance, report malfunctions, and coordinate maintenance when required.

Requirements:

• Proven experience in dim sum preparation and kitchen supervision.

• Strong knowledge of food safety and hygiene standards.

• Ability to manage inventory and control costs effectively.

• Leadership skills with the ability to train and mentor junior staff.

• Excellent organizational and communication abilities.

• Flexibility to work in a fast-paced environment and adapt to customer needs.