Demi Chef — Precision Prep, Hot & Cold Dishes

W Hotels; Singapore; On-site; SGD 28,000 - 47,000; Full time

Job summary

W Hotels is seeking a skilled cook to join our culinary team in Singapore. You will prepare meals according to recipes, regulate oven temperatures, and ensure quality, portion control, and presentation standards in a fast-paced setting.

Assist with hiring, training, scheduling, and coaching while maintaining safety policies and a professional appearance. You will communicate daily specials and keep color-coded logs for inventory and quality control.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare meals and follow recipes, quality and presentation standards.
• Regulate oven temperatures and monitor food safety.
• Maintain proper food portions, logs, and prep lists.
• Assist with staffing, training, scheduling, evaluating, counseling, disciplining, and motivating employees as needed.
• Inform staff of menu specials and out-of-stock items.
• Ensure the quality and consistency of all prepared dishes.
• Stand for extended periods and move/handle items as required.

Education

Technical, Trade, or Vocational School Degree

Job description

W Hotels is seeking a skilled cook to join our culinary team in Singapore. You will prepare meals according to recipes, regulate oven temperatures, and ensure quality, portion control, and presentation standards in a fast-paced setting.

Assist with hiring, training, scheduling, and coaching while maintaining safety policies and a professional appearance. You will communicate daily specials and keep color-coded logs for inventory and quality control.