Demi Chef: Elevated Prep, Leadership & Culinary Mastery

RAFFLES SENTOSA SINGAPORE; Singapore; On-site; SGD 32,000 - 46,000; Full time

Job summary

RAFFLES SENTOSA SINGAPORE is seeking a Demi Chef to join the kitchen team. You will assist in preparing and presenting high-quality dishes, lead junior staff, and uphold the brand's standards in food safety and service excellence.

Reporting to the Head Chef, you will help manage daily operations, train junior cooks, and contribute to menu development while maintaining strict hygiene and consistency across all courses.

Qualifications

• Diploma/GCE 'O' level/Certificate in Hospitality or equivalent.
• Minimum 2 years of Culinary experience.
• Positive service mindset and attitude.
• Good human relations and influencing skills.
• Good communications, planning and coordination skills.
• Ability to work independently and take initiative.
• Works well under pressure with good time management.
• Creative and resourceful; understands international luxury travellers.

Responsibilities

• Take ownership of food preparation and ensure highest quality and consistency.
• Assist in managing daily kitchen operations including inventory and recipe compliance.
• Coordinate with Head Chef to ensure smooth service during peak periods.
• Support menu planning, sourcing of ingredients and cooking techniques.
• Maintain kitchen cleanliness and sanitize utensils and workspaces.

Skills

Leadership

Cooking skills

Food safety

Time management

Communication

Initiative

Education

Diploma / GCE O-level / Hospitality certificate

Job description

RAFFLES SENTOSA SINGAPORE is seeking a Demi Chef to join the kitchen team. You will assist in preparing and presenting high-quality dishes, lead junior staff, and uphold the brand's standards in food safety and service excellence.

Reporting to the Head Chef, you will help manage daily operations, train junior cooks, and contribute to menu development while maintaining strict hygiene and consistency across all courses.