(Demi) Chef De Partie/ (Sr) Cook

NHG Health; Singapore; On-site; SGD 26,000 - 36,000; Full time

Job summary

NHG Health is seeking a dedicated kitchen practitioner to assist in daily patient meal production in our healthcare kitchen in Singapore. You will support the Chef de Partie and Sous Chef, ensuring meals meet quality, hygiene, and dietary standards in a fast-paced environment.

We offer stable hours, weekends/public holidays rotation, and a team-focused setting that contributes directly to patient care. Shifts run from early morning to early evening, five days a week.

Qualifications

• Valid Food & Hygiene Certificate required.
• Able to work in a structured, fast-paced kitchen.
• Willing to work weekends and public holidays.
• Shifts from 5:00am to 7:00pm, five days per week (42 hours).

Responsibilities

• Assist in daily preparation and production of patient meals.
• Support food prep, ingredient setup, plating, and dishing.
• Ensure meals meet quality, presentation, and dietary requirements.
• Maintain cleanliness and hygiene standards across the kitchen.
• Work collaboratively with the kitchen team in a fast-paced, high-volume environment.

Skills

Food & Hygiene Certificate

Job description

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You will play an important role in supporting the Chef de Partie and Sous Chef to ensure the smooth daily operation of our production kitchen. The kitchen is responsible for preparing high-quality, nutritious meals for patients, where consistency, hygiene, and teamwork are key.

Key Responsibilities

• Assist the Chef de Partie and Sous Chef in the daily preparation and production of patient meals
• Support food preparation, ingredient setup, plating, and dishing according to established standards
• Ensure meals meet quality, presentation, and dietary requirements
• Maintain cleanliness and hygiene standards across the kitchen
• Work collaboratively with the kitchen team in a fast-paced, high-volume environment

Requirements

• Possession of a valid Food & Hygiene Certificate
• Comfortable working in a structured, fast-paced kitchen environment
• Able to work staggered shifts between 5:00am and 7:00pm, 5 days per week (42 hours)
• Willing to work on weekends and public holidays

Why Join Us

• Stable working hours in a professional healthcare setting
• Opportunity to gain experience in institutional and large-scale food production
• Be part of a dedicated team contributing directly to patient care and well-being