Demi / Chef De Partie (Cuisine)

TWG TEA COMPANY PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Benefits offered by this job

13th Month Salary

Meal Allowance

Performance Bonus

Birthday Incentives

Medical Benefits

Staff Discount

Festive Gifting

Job summary

TWG TEA COMPANY PTE. LTD. is seeking candidates for a culinary role in Singapore. This position involves assisting the Chef in creating and preparing French cuisines while ensuring adherence to food hygiene regulations.

Candidates should have 2 to 3 years of relevant experience, possess a positive attitude, and be adaptable to teamwork dynamics. The job offers a 5-day work week with a range of benefits including a 13th month salary and performance bonuses.

Qualifications

• At least 2 to 3 years relevant experience in French cuisine.
• Ability to learn and adapt to various line positions.
• Must present a positive and professional attitude.

Responsibilities

• Assist Chef with creation and preparation of cuisines.
• Ensure compliance with food handling and hygiene regulations.
• Check quality and quantity of food items for serving.

Skills

Teamwork

Adaptability

Positive attitude

Attention to food hygiene

Job description

Job Descriptions

• Straight-shifts of 5 days 44 working hours schedule
• Station at outlet/central kitchen assigned
• Assist Chef with creation and preparation of cuisines
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
• Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes
• Check that quantity and quality of items ordered are received and stored in proper condition
• Works closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items

Welfare & Benefits

• 13th Month Salary
• Meal Allowance
• Performance Bonus
• Birthday Incentives
• Medical Benefits
• Staff Discount
• Festive Gifting

Requirements

• At least 2 to 3 years relevant experience in French cuisine
• Able to learn and adapt to various line positions within location
• The ability to work effectively in a team environment
• Must present a positive and professional attitude at all times
• 5 days work-week including weekends and public holidays