Demi Chef

Tung Lok Millennium Pte Ltd; Singapore; On-site; SGD 19,000 - 29,000; Full time

Job summary

Tung Lok Millennium Pte Ltd is seeking a kitchen team member to prepare and plate cooked dishes or cold items, assist with mise en place, and ensure timely production that meets quality standards.

You will follow recipes, maintain hygiene, rotate stock, and support the kitchen team in daily operations while contributing to a positive work environment. Prior kitchen experience and teamwork are valued.

Qualifications

• Experience in a similar kitchen role is preferred.
• Able to perform split shift and work on weekends and public holidays.
• Ability to work in a fast-paced environment with physical stamina.
• Passion for food and willingness to learn.
• Team player with positive attitude and strong communication skills.

Responsibilities

• Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches
• Assist with mise en place and daily food preparation
• Ensure that all food is prepared in a timely manner and meets quality standards
• Follow recipes and presentation specifications as set by the kitchen
• Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
• Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
• Maintain cleanliness of kitchen equipment and workstations
• Support the kitchen team in daily operations and contribute to a positive team environment
• Any other ad-hoc duties as assigned by the Company

Skills

Prior experience in a similar kitchen

Strong communication skills

Team player

Job description

Responsibilities:

• Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches
• Assist with mise en place and daily food preparation
• Ensure that all food is prepared in a timely manner and meets quality standards
• Follow recipes and presentation specifications as set by the kitchen
• Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
• Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
• Maintain cleanliness of kitchen equipment and workstations
• Support the kitchen team in daily operations and contribute to a positive team environment
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Prior experience in a similar kitchen role is preferred
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environmentPhysical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills