Coordinator, Food & Beverage Services

NHG Health; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

NHG Health in Singapore is seeking a Food & Beverage Services Coordinator to ensure timely and accurate inpatient meal delivery, supporting recovery and comfort with care.

You will coordinate orders for private and special diets, work closely with nursing and kitchen teams, address patient feedback, and participate in on-the-job training. The role requires a 5-day work week with rotating off days and shifts including weekends and public holidays.

Qualifications

• Diligent, meticulous, and comfortable working independently.
• Good communication and interpersonal skills.

Responsibilities

• Coordinate and ensure the smooth daily delivery of inpatient meals and support in‑house hospital events.
• Take and compile meal orders for private and special-diet patients.
• Pay close attention to dietary requirements and ensure meals are dispatched accurately and on time to wards.
• Attend to and resolve patient meal-related feedback or complaints with professionalism and care.
• Compile patient feedback and insights for management review.
• Work closely with nursing staff, kitchen teams, and service partners.
• Training will be provided.

Skills

Meticulous

Good communication

Interpersonal skills

Independent working

Tools

MS Outlook

MS Word

MS Excel

Job description

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Join Us as a Coordinator, Food & Beverage Services.

Make a real difference — one meal at a time

Do you enjoy working with food, supporting people, and being part of a meaningful healthcare mission? As a Food & Beverage Coordinator, you’ll play a vital role in ensuring our patients receive the right meals, at the right time, with care and accuracy—supporting their recovery and overall hospital experience.

Why This Role Matters

In a hospital, food is not just about taste—it’s part of treatment and healing. Your work directly contributes to patient safety, comfort, and satisfaction.

What You’ll Do

• Coordinate and ensure the smooth daily delivery of inpatient meals and support in ‑ house hospital events
• Take and compile meal orders for private and special ‑ diet patients
• Pay close attention to dietary requirements and ensure meals are dispatched accurately and on time to wards
• Attend to and resolve patient meal ‑ related feedback or complaints with professionalism and care
• Compile patient feedback and insights for management review
• Work closely with nursing staff, kitchen teams, and service partners
• Training will be provided

Who This Role Is For

You may enjoy this role if you:

• Have an interest in food, nutrition, and therapeutic diets
• Are diligent, meticulous, and comfortable working independently
• Enjoy a fast ‑ paced environment where no two days are the same
• Take pride in service excellence and helping others

What You’ll Need

• Competent in MS Outlook, Word, and Excel
• Good communication and interpersonal skills

Physically able to:

• Lift heavy objects
• Stand for extended periods
• Willing to work shift hours, including weekends and Public Holidays
• 5 ‑ day work week with rotating off days

What You’ll Gain

• Purpose ‑ driven work in a respected healthcare institution
• Exposure to hospital food service and nutrition operations
• On ‑ the ‑ job training and structured processes
• A supportive team environment
• Valuable experience for long ‑ term careers in healthcare operations, hospitality, or nutrition services