Demi / Chef De Partie (Cuisine)

TWG Tea Company Pte Ltd; Singapore; On-site; SGD 40,000 - 54,000; Full time

Benefits offered by this job

13th Month Salary

Meal Allowance

Performance Bonus

Birthday Incentives

Medical Benefits

Staff Discount

Festive Gifting

Job summary

TWG Tea Company Pte Ltd in Singapore is seeking a skilled Chef de Partie to assist in the creation and preparation of cuisines, with a focus on French-inspired dishes.

You will work straight shifts, 44 hours per week, and ensure food handling, hygiene, and quality meet NEA standards while collaborating closely with the team to deliver exceptional dining experiences.

Qualifications

• 2–3 years relevant experience in French cuisine
• Able to learn and adapt to various line positions
• Ability to work well in a team and maintain professional attitude
• 5 days work-week, 44 working hours including weekends and public holidays

Responsibilities

• Assist Chef with creation and preparation of cuisines
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
• Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes
• Check that quantity and quality of items ordered are received and stored in proper condition
• Works closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items
• Station at outlet/central kitchen assigned

Job description

Job Descriptions

• Straight-shifts of 5 days 44 working hours schedule
• Station at outlet/central kitchen assigned
• Assist Chef with creation and preparation of cuisines
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
• Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes
• Check that quantity and quality of items ordered are received and stored in proper condition
• Works closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items

Welfare & Benefits

• 13th Month Salary
• Meal Allowance
• Performance Bonus
• Birthday Incentives
• Medical Benefits
• Staff Discount
• Festive Gifting

Requirements

• At least 2 to 3 years relevant experience in French cuisine
• Able to learn and adapt to various line positions within location
• The ability to work effectively in a team environment
• Must present a positive and professional attitude at all times
• 5 days work-week, 44 working hours including weekends and public holidays

Only shortlisted candidates will be notified.