Demi Chef de Partie | Somma

The Lo & Behold Group; Singapore; On-site; SGD 28,000 - 42,000; Full time

Benefits offered by this job

TLBG Partnership Programme (monthly销售激

Medical and insurance coverage

Employee dining discounts across our 休

Celebrations for milestones and sabbat

Job summary

The Lo and Behold Group is seeking a hands-on kitchen professional to lead mise-en-place and prep across our venues in Singapore. You will set up ingredients, maintain a clean workstation, and uphold high standards of taste and presentation.

You will monitor inventory, spot shortages, and place timely orders, while ensuring all food safety regulations are followed and food is prepared and stored safely.

Qualifications

• Experience with mise-en-place and workstation setup.
• Ability to prepare ingredients meeting high standards of taste and presentation.
• Experience monitoring inventory and placing orders for shortages.
• Knowledge of food safety regulations and safe food handling.

Responsibilities

• Execute the tenets of mise-en-place efficiently; including, setup of the array of ingredients, the process of preparing, caring for your workstation
• Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
• Monitor inventory count, quality of ingredients, and place orders when there are shortages
• Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner

Skills

Mise-en-place

Inventory management

Food safety

Attention to detail

Job description

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2026) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

• Execute the tenets of mise-en-place efficiently; including, setup of the array of ingredients, the process of preparing, caring for your workstation
• Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
• Monitor inventory count, quality of ingredients, and place orders when there are shortages
• Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms