Demi Chef de Partie - Elevate Your Culinary Craft

SOMMA RESTAURANT PTE. LTD.; Singapore; Hybrid; SGD 28,000 - 50,000; Full time

Benefits offered by this job

Sales incentive programme

Medical coverage

Employee dining discounts

Milestone celebrations

Long-service sabbaticals

Job summary

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. You’ll be in charge of executing mise-en-place, preparing a wide range of ingredients, and upholding the highest standards of taste and presentation.

Additionally, you’ll monitor inventory, place orders when shortages occur, and ensure all food is prepared and stored in a safe and sanitary manner, in line with food safety regulations.

Responsibilities

• Execute the tenets of mise-en-place efficiently; including, setup of the array of ingredients, the process of preparing, caring for your workstation
• Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
• Monitor inventory count, quality of ingredients, and place orders when there are shortages
• Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner

Job description

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. You’ll be in charge of executing mise-en-place, preparing a wide range of ingredients, and upholding the highest standards of taste and presentation.

Additionally, you’ll monitor inventory, place orders when shortages occur, and ensure all food is prepared and stored in a safe and sanitary manner, in line with food safety regulations.