Demi / Chef De Partie (Cuisine)

TWG Tea; Singapore; On-site; SGD 36,000 - 54,000; Full time

Benefits offered by this job

13th Month Salary

Meal Allowance

Performance Bonus

Birthday Incentives

Medical Benefits

Staff Discount

Festive Gifting

Job summary

TWG Tea in Singapore is seeking a kitchen professional to support our French cuisine offerings across outlets and central kitchen. You will prepare and refine dishes, ensuring consistency with our chef's standards and NEA-compliant hygiene.

You will work straight shifts, 44 hours per week, collaborating with the team and learning across multiple line positions. Benefits include a 13th month salary, meal allowance, performance bonuses, birthday incentives, medical benefits, staff discounts, and

Qualifications

• 2–3 years of experience in French cuisine.
• Able to learn and adapt to various line positions.
• Strong teamwork and professional attitude.
• 5-day work week including weekends and public holidays.

Responsibilities

• Straight-shifts of 5 days with a 44-hour schedule.
• Station at outlet/central kitchen assigned.
• Assist Chef with creation and preparation of cuisines.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
• Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes.
• Check that quantity and quality of items ordered are received and stored in proper condition.
• Works closely and cooperates with other chefs, superiors, colleagues and subordinates to achieve highest possible satisfaction of food items.

Skills

French cuisine

Teamwork

Job description

Job Descriptions

• Straight-shifts of 5 days 44 working hours schedule
• Station at outlet/central kitchen assigned
• Assist Chef with creation and preparation of cuisines
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
• Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes
• Check that quantity and quality of items ordered are received and stored in proper condition
• Works closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items

Welfare & Benefits

• 13th Month Salary
• Meal Allowance
• Performance Bonus
• Birthday Incentives
• Medical Benefits
• Staff Discount
• Festive Gifting

Requirements

• At least 2 to 3 years relevant experience in French cuisine
• Able to learn and adapt to various line positions within location
• The ability to work effectively in a team environment
• Must present a positive and professional attitude at all times
• 5 days work-week including weekends and public holidays