Demi / Chef De Partie (Pastry)

TWG Tea; Singapore; On-site; SGD 30,000 - 42,000; Full time

Benefits offered by this job

13th Month Salary

Meal Allowance

Performance Bonus

Birthday Incentives

Medical Benefits

Staff Discount

Festive Gifting

Job summary

TWG Tea in Singapore is seeking a pastry assistant to support the chef in creating and preparing French pastries. The role involves maintaining high standards of portion control, quality, and presentation according to our recipes.

You will work a straight-shift schedule, five days a week, with a 44-hour workweek. Candidates with 1–2 years of relevant pastry experience and a positive, professional attitude are encouraged to apply.

Qualifications

• 1 – 2 years relevant experience in French pastries.
• Able to learn and adapt to various line positions within location.
• Ability to work effectively in a team environment.
• Presents a positive and professional attitude at all times.
• Only Singaporeans may apply.

Responsibilities

• Assist Chef with creation and preparation of pastries.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
• Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef
• Check that quantity and quality of items ordered are received and stored in proper condition

Skills

French pastries

Job description

Job Descriptions

Straight-shifts schedule of 5 days 44 working hours

Assist Chef with creation and preparation of pastries

Ensure that food handling and hygiene regulations are followed in accordance with NEA standards

Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef

Check that quantity and quality of items ordered are received and stored in proper condition

Welfare & Benefits

• 13th Month Salary
• Meal Allowance
• Performance Bonus
• Birthday Incentives
• Medical Benefits
• Staff Discount
• Festive Gifting

Requirements

1 – 2 years relevant experience in French pastries

Able to learn and adapt to various line positions within location

Ability to work effectively in a team environment

Presents a positive and professional attitude at all times

Only Singaporeans may apply