DEMI CHEF/CHEF DE PARTIE/SOUS CHEF

KAI RESIDENCES PTE. LTD.; Singapore; On-site; SGD 36,000 - 51,000; Full time

Benefits offered by this job

Staff meals

Career development

Professional work environment

Job summary

KAI RESIDENCES PTE LTD in Singapore is seeking a Demi Chef / Chef de Partie to join our dynamic culinary team. You will prepare and cook high-quality dishes, manage a kitchen section with consistency, and uphold hygiene and safety standards.

The role requires experience as a Demi Chef or Chef de Partie, strong culinary knowledge, and the ability to work in a fast-paced environment. English and Chinese proficiency is required to liaise with clients; we offer competitive pay, staff meals, and

Qualifications

• Proven experience as a Demi Chef or Chef de Partie
• Strong knowledge of culinary techniques and kitchen operations
• Ability to work in a fast-paced environment
• Team player with a positive attitude
• Flexibility to work shifts, weekends, and holidays
• Singaporean or Singapore PR preferred
• Possess WSG Food Safety level 1 or level 2
• Proficiency in English and Chinese to liaise with Chinese-speaking clients

Responsibilities

• Prepare and cook high-quality dishes according to menu standards
• Manage a specific section of the kitchen with efficiency and consistency
• Ensure proper food handling, hygiene, and safety standards are maintained
• Assist in menu planning and development
• Train and guide junior kitchen staff
• Maintain cleanliness and organization of workstation

Skills

Culinary skills

Team player

Fast-paced work

English & Chinese

Education

WSG Food Safety Level 1/2

Job description

WE’RE HIRING: DEMI CHEF / CHEF DE PARTIE

Are you passionate about food, creativity, and working in a dynamic kitchen environment? Join our culinary team and take your career to the next level!

Position: Demi Chef / Chef de Partie
Location: KAI RESIDENCES PTE LTD
Employment Type: Full-Time

Key Responsibilities:

• Prepare and cook high-quality dishes according to menu standards
• Manage a specific section of the kitchen with efficiency and consistency
• Ensure proper food handling, hygiene, and safety standards are maintained
• Assist in menu planning and development
• Train and guide junior kitchen staff
• Maintain cleanliness and organization of your workstation

Requirements:

• Proven experience as a Demi Chef or Chef de Partie (or similar role)
• Strong knowledge of culinary techniques and kitchen operations
• Ability to work in a fast-paced environment
• Team player with a positive attitude
• Flexibility to work shifts, weekends, and holidays
• Singaporean or Singapore PR preferred.
• Possess WSG Food Safety level 1 or level 2 .
• Proficiency in English and Chinese is required to liaise with Chinese speaking clients

What We Offer:

• Competitive salary package
• Opportunities for career growth and development
• Supportive and professional work environment
• Staff meals and other benefits

Be part of a team that values passion, creativity, and excellence in every dish!