Demi Chef (Specialty Restaurant)

Banyan Tree Hotels & Resorts Pte Ltd; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

Banyan Tree Hotels & Resorts Pte Ltd in Singapore is seeking a Demi Chef to join our Specialty Restaurant.

You will support the kitchen brigade, prepare refined dishes, and uphold the resort's luxury dining standards, working closely with the Chef de Partie and Sous Chef to ensure flawless service.

Ideal candidates have 1–2 years of fine-dining experience and a genuine passion for delivering high-quality cuisine.

Qualifications

• 1 to 2 years' fine-dining experience, preferably in the hospitality or food & beverage industry.
• Nitec/Higher Nitec in Culinary or Hospitality Management, or any related field of professional qualification.
• Strong knowledge of food preparation techniques and culinary terminology.

Responsibilities

• Prepare and present high-quality dishes aligned with the restaurant's specialty cuisine and the resort's brand standards.
• Work closely with the Chef de Partie and Sous Chef to manage daily operations, ensuring smooth kitchen workflow and timely service.
• Uphold the highest standards of food hygiene, cleanliness, and safety, adhering to HACCP and all food safety regulations.
• Ensure mise en place is completed to standard and on time for service.
• Assist in training and mentoring junior kitchen staff as needed.
• Participate in menu development and tastings, contributing ideas that enhance the guest dining experience.
• Maintain inventory control, minimize food waste, and support cost-efficiency practices.
• Adapt to the dynamic pace of a luxury kitchen, ensuring precision and consistency in every dish served.
• Demonstrate a deep respect for ingredients, sustainability, and culinary excellence.

Skills

Fine-dining experience

Food preparation techniques

Culinary terminology

Organizational skills

Time management

Pressure handling

Passion for food

Education

Nitec / Higher Nitec in Culinary or Hospitality Management

Job description

Main Duties and Responsibilities

We are seeking a passionate culinary professional to join our Specialty Restaurant as our Demi Chef.

As a Demi Chef, you will support the kitchen brigade in delivering refined and exceptional dining experiences that reflect the highest standards of quality, artistry, and service excellence.

This is a unique opportunity to be part of a dynamic culinary team dedicated to innovation, seasonality, and the finest ingredients, all within the inspiring environment of a luxury destination.

Key Responsibilities

• Prepare and present high-quality dishes aligned with the restaurant's specialty cuisine and the resort's brand standards.
• Work closely with the Chef de Partie and Sous Chef to manage daily operations, ensuring smooth kitchen workflow and timely service.
• Uphold the highest standards of food hygiene, cleanliness, and safety, adhering to HACCP and all food safety regulations.
• Ensure mise en place is completed to standard and on time for service.
• Assist in training and mentoring junior kitchen staff as needed.
• Participate in menu development and tastings, contributing ideas that enhance the guest dining experience.
• Maintain inventory control, minimize food waste, and support cost-efficiency practices.
• Adapt to the dynamic pace of a luxury kitchen, ensuring precision and consistency in every dish served.
• Demonstrate a deep respect for ingredients, sustainability, and culinary excellence.

Job Requirements

• Nitec/Higher Nitec in Culinary or Hospitality Management, or any related field of professional qualification.
• 1 to 2 years' fine-dining experience, preferably in the hospitality or food & beverage industry.
• Strong knowledge of food preparation techniques and culinary terminology.
• Excellent organizational and time management skills.
• Ability to work under pressure.
• Passion for food and a commitment to delivering high-quality cuisine.