Cutter

Tung Lok Millennium Pte Ltd; Singapore; On-site; SGD 17,000 - 25,000; Full time

Job summary

Tung Lok Millennium Pte Ltd in Singapore is seeking a dedicated Kitchen Prep / Line Cook to assist in preparing and cutting ingredients, maintaining presentation, and ensuring food safety during service hours.

You will work closely with chefs, maintain cleanliness, handle ingredient receiving, and adapt to a fast-paced environment with weekends and public holidays shifts.

Qualifications

• Keen knife skills and knowledge of cutting techniques.
• Strong knowledge of kitchen operations and sanitation standards.
• Able to work split shifts, weekends, and public holidays.
• Capable of working under pressure in a fast-paced environment.
• Stamina to stand for long periods.
• Attention to detail and commitment to quality.
• Team player with good communication.

Responsibilities

• Prepare and cut meats, seafood, vegetables, and other ingredients.
• Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation.
• Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards.
• Work closely with chefs to meet preparation demands during service hours.
• Maintain cleanliness and hygiene in the preparation area, tools, and equipment.
• Follow kitchen safety and sanitation procedures at all times.
• Assist in receiving and inspecting ingredient deliveries as needed.
• Any other ad-hoc duties as assigned by the Company.

Skills

Knife skills

Food safety

Sanitation knowledge

Work under pressure

Attention to detail

Team player

Communication skills

Job description

Responsibilities:

• Prepare and cut meats, seafood, vegetables, and other ingredients
• Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation
• Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards
• Work closely with chefs to meet preparation demands during service hours
• Maintain cleanliness and hygiene in the preparation area, tools, and equipment
• Follow kitchen safety and sanitation procedures at all times
• Assist in receiving and inspecting ingredient deliveries as needed
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Relevant experience required
• Excellent knife skills and familiarity with various cutting techniques
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills