Cutter

MCBISTRO PTE. LTD.; Singapore; On-site; SGD 31,000 - 54,000; Full time

Job summary

MCBISTRO PTE. LTD. is seeking an experienced kitchen team member to prepare and cut meats, seafood, and vegetables while maintaining consistency in size and presentation.

You will ensure proper storage and rotation of ingredients, support chefs during service hours, and uphold strict hygiene standards in a fast-paced environment. Weekend and public holiday shifts are required.

Qualifications

• Relevant experience required.
• Excellent knife skills and familiarity with cutting techniques.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Able to perform split shift and work on weekends/public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand long hours.
• Strong attention to detail and commitment to quality.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Prepare and cut meats, seafood, vegetables, and other ingredients.
• Maintain consistency in size and shape of ingredients for even cooking and presentation.
• Ensure all ingredients are stored, labeled, and rotated according to food safety standards.
• Work closely with chefs to meet preparation demands during service hours.
• Maintain cleanliness and hygiene in the preparation area, tools, and equipment.
• Follow kitchen safety and sanitation procedures at all times.
• Assist in receiving and inspecting ingredient deliveries as needed.
• Any other ad-hoc duties as assigned by the Company.

Skills

Knife skills

Food safety knowledge

Attention to detail

Team player

Communication skills

Job description

Responsibilities:

• Prepare and cut meats, seafood, vegetables, and other ingredients
• Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation
• Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards
• Work closely with chefs to meet preparation demands during service hours
• Maintain cleanliness and hygiene in the preparation area, tools, and equipment
• Follow kitchen safety and sanitation procedures at all times
• Assist in receiving and inspecting ingredient deliveries as needed
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Relevant experience required
• Excellent knife skills and familiarity with various cutting techniques
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

Whatsapp 91574 for more information