Chef

MCBISTRO PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

MCBISTRO PTE. LTD. in Singapore is hiring a kitchen team member to assist in preparation and cooking under supervision. You will follow standard recipes, maintain hygiene, and help with stocking and plating in a fast-paced environment.

The role requires willingness to learn, teamwork, and the ability to work weekends and public holidays. This is a hands-on position offering opportunities to grow within a dynamic kitchen team.

Qualifications

• Prior experience in a similar kitchen role preferred.
• Knowledge of various cooking methods, ingredients, equipment and procedures.
• Able to perform split shifts, work on weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.
• Passion for food and willingness to learn.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Assist in the preparation and cooking of menu items under supervision.
• Follow kitchen procedures and recipes to ensure consistency and quality.
• Keep kitchen areas clean, organized, and in line with hygiene and safety standards.
• Properly store food items and assist in stock rotation.
• Support the team with preparation tasks like chopping, portioning and plating.
• Assist with cleaning duties and washing dishes when required.
• Any other ad-hoc duties as assigned by the Superior from time to time.

Skills

Cooking techniques

Food safety & hygiene

Stamina

Weekend availability

Fast-paced environment

Communication

Tools

Knives

Ovens

Food processor

Job description

Responsibilities:

• Assist in the preparation and cooking of menu items under supervision
• Follow kitchen procedures and recipes to ensure consistency and quality
• Keep all kitchen areas clean, organized, and in line with hygiene and safety standards
• Properly store food items and assist in stock rotation
• Support the team with preparation tasks like chopping, portioning and plating
• Assist with cleaning duties and washing dishes when required.
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Prior experience in a similar kitchen role is preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills