Cutter

TONG LE PRIVATE DINING PTE. LTD.; Singapore; In loco; SGD 20.000 - 36.000; Tempo pieno

Descrizione del lavoro

TONG LE PRIVATE DINING PTE. LTD. in Singapore is seeking a skilled kitchen assistant to support high-end meal preparation and presentation in a fast-paced private dining setting.

You will work closely with chefs to ensure top-quality plated dishes for intimate events. Responsibilities include preparing meats, seafood, and vegetables, maintaining knife skills and food safety, and keeping the prep area clean while meeting service needs.

Competenze

• Relevant experience in a professional kitchen.
• Excellent knife skills and knowledge of cutting techniques.
• Strong knowledge of food safety and sanitation standards.
• Able to perform split shifts, weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand for long periods.
• Strong attention to detail and commitment to quality.
• Team player with good communication skills.

Mansioni

• Prepare and cut meats, seafood, vegetables, and other ingredients.
• Maintain consistency in size and shape for even cooking and presentation.
• Ensure ingredients are properly stored, labeled, and rotated per food safety standards.
• Work closely with chefs to meet preparation demands during service.
• Maintain cleanliness and hygiene in the preparation area, tools, and equipment.
• Follow kitchen safety and sanitation procedures at all times.
• Assist in receiving and inspecting ingredient deliveries as needed.
• Perform any other ad-hoc duties as assigned by the Company.

Conoscenze

Knife skills

Cutting techniques

Food safety

Sanitation

Teamwork

Communication

Stamina

Attention to detail

Pressure tolerance

Descrizione del lavoro

Responsibilities

• Prepare and cut meats, seafood, vegetables, and other ingredients
• Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation
• Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards
• Work closely with chefs to meet preparation demands during service hours
• Maintain cleanliness and hygiene in the preparation area, tools, and equipment
• Follow kitchen safety and sanitation procedures at all times
• Assist in receiving and inspecting ingredient deliveries as needed
• Any other ad-hoc duties as assigned by the Company

Requirements

• Relevant experience required
• Excellent knife skills and familiarity with various cutting techniques
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills