Kitchen Assistant, Cutter Department (Central Kitchen)

TUNG LOK NOBLE GIFTS; Singapore; On-site; SGD 28,000 - 40,000; Full time

Job summary

Tung Lok Noble Gifts in Singapore is seeking a kitchen team member to support production in a fast-paced central kitchen. You will wash, trim, slice, and dice ingredients, maintain safety, and help with inventory.

Candidates should have prior high-volume kitchen experience, strong knife skills, and be a reliable team player with a positive work ethic. The role runs six days a week, Monday to Saturday, 7:30 to 17:30, and is on-site at our Singapore facility.

Qualifications

• Prior experience in a high-volume kitchen or central kitchen preferred.
• Good knife skills and familiarity with different cutting techniques.
• Physical stamina to stand for long periods.
• Team player with a positive attitude and strong work ethic.
• 6 days per week (Mon-Sat, 07:30–17:30).

Responsibilities

• Wash, peel, trim, slice, dice, and chop ingredients.
• Use knives and cutting tools safely and effectively.
• Ensure proper handling and storage of all ingredients.
• Maintain consistency in cut sizes and preparation techniques.
• Adhere to food safety and hygiene standards.
• Clean and sanitize workstations, knives, boards, and equipment.
• Assist with inventory rotation (FIFO) and reporting low supplies.
• Any other ad-hoc duties as assigned by the Company.

Skills

Knife skills

Team player

Positive attitude

Strong work ethic

High-volume kitchen experience

Tools

Knives

Cutting boards

Job description

Responsibilities:

• Wash, peel, trim, slice, dice, and chop a variety of all the ingredient and minimize food wastage
• Use knives and cutting tools safely and effectively
• Ensure proper handling and storage of all ingredients
• Maintain consistency in cut sizes and preparation techniques to meet recipe standards
• Adhere strictly to food safety and hygiene standards
• Clean and sanitize workstations, knives, cutting boards, and equipment before and after use
• Assist with inventory rotation (FIFO), stock checks, and reporting of low supplies
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Prior experience in a high-volume kitchen, food production environment and central kitchen preferred
• Good knife skills and familiarity with different cutting techniques
• Physical stamina to stand for long periods
• Team player with a positive attitude and strong work ethic
• 6 days’ work week (Monday to Saturday, 0730hrs to 1730hrs)