South Indian and Tandoor Chef

SARIGAMA PTE. LTD.; Singapore; Sur place; SGD 6 000 - 10 000; Plein temps

Résumé du poste

SARIGAMA PTE. LTD. in Singapore is seeking a seasoned kitchen professional to lead the South Indian Andhra section, ensuring authentic dishes are prepared and plated to perfection.

You will oversee day-to-day operations, uphold safety and hygiene, and collaborate with staff to sustain high culinary standards, including Dum Biryani, Tandoori Chicken, Kebabs, and Nellore fish curry.

Qualifications

• Minimum 10+ years’ experience in hotel environment.
• Strong background in Andhra and Tandoor cooking and Indian curries.
• Specialty dishes include Dum Biryani, Tandoori Chicken, Kebabs, Nellore Fish curry.
• Familiar with Indian culinary methods, products and techniques.
• Capable of working in a fast-paced environment.

Responsabilités

• Oversee preparation and presentation of Andhra South Indian dishes.
• Manage day-to-day kitchen operations in line with the menu.
• Ensure dishes adhere to the menu, maintaining flavor integrity.
• Prioritize kitchen safety and hygiene according to local guidelines.
• Collaborate with kitchen staff and support Head Chef as needed.
• Be flexible to take on additional duties as directed by Head Chef.

Connaissances

Andhra cuisine

Tandoor cooking

Indian curries

Dum biryani

Kebabs

Nellore fish curry

Description du poste

Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes.

Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine.

Showcase your culinary skills by meticulously preparing, cooking, and serving a diverse array of Andhra-style dishes in adherence to our menu offerings.

Ensure that the dishes you create strictly adhere to our restaurant's menu, maintaining the integrity of Indian flavors and culinary traditions.

Pay meticulous attention to the presentation of dishes to ensure they are not only delicious but also visually appealing, upholding our restaurant's high standards.

Kitchen Safety and Hygiene: Prioritize kitchen safety and strict adherence to food hygiene standards, in accordance with guidelines established by the relevant local authority, to maintain a clean and safe kitchen environment.

Food Handling and Storage: Handle and store all food items with utmost care and precision, guaranteeing the freshness and quality of ingredients used in Indian cuisine.

Collaborate effectively with fellow kitchen staff, supporting a cooperative and harmonious work environment while maintaining the highest culinary standards.

Be flexible and ready to undertake any additional duties or responsibilities as directed by the Head Chef, as the needs of the kitchen evolve.

Job Requirements:

• Must have at least 10+ years experience in Hotel environment
• Very good background of in working with Andhra and Tandoor and preparing Indian Curries
• Specialty dishes include Dum Biryani, Tandoori Chicken, Kebabs, Nellore Fish curry,
• Familiar with Indian culinary cooking methods, products and techniques
• Able to work in a fast-paced environment