North Indian Tandoor & Curry Chef – Bulk Kitchen Expert

INDIAN STORY PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

Indian Story Pte. Ltd. in Singapore is seeking an experienced North Indian Chef specializing in Tandoor and Curry dishes, with Jain cooking expertise, to support bulk production for hotels, schools and hospitals.

The role requires maintaining taste and hygiene, managing food costing and inventory, and ensuring smooth bulk operations in a factory setting with rotating shifts. This position involves 6 working days per week.

Qualifications

• Proven experience in North Indian cuisine and bulk cooking.
• Skilled in Tandoor, Curry, and Jain food preparation.
• Knowledge of food costing and inventory control.

Responsibilities

• Prepare authentic North Indian cuisine (Tandoor, Curry, Jain dishes).
• Maintain consistency, taste, and hygiene standards.
• Handle food costing and inventory management.

Skills

North Indian cuisine

Tandoor

Curry dishes

Jain food

Bulk cooking

Inventory management

Teamwork

Communication

Job description

Indian Story Pte. Ltd. in Singapore is seeking an experienced North Indian Chef specializing in Tandoor and Curry dishes, with Jain cooking expertise, to support bulk production for hotels, schools and hospitals.

The role requires maintaining taste and hygiene, managing food costing and inventory, and ensuring smooth bulk operations in a factory setting with rotating shifts. This position involves 6 working days per week.