Tandoor Expert Indian Specialty Chef & Kitchen Lead

NOORSHABANA PTE. LTD.; Singapore; On-site; SGD 60,000 - 120,000; Full time

Job summary

NOORSHABANA PTE. LTD. is seeking an accomplished Indian Specialty Chef to lead our premium kitchen in Singapore.

The role focuses on authentic North and South Indian gastronomy with an emphasis on Tandoor mastery, flavor, and presentation. You will design seasonal menus, establish SOPs, manage food costs, and mentor junior kitchen staff while upholding stringent hygiene and food safety standards in a fine-dining setting.

Qualifications

• 5+ years of experience as an Indian Specialty Chef in premium or fine-dining settings.
• Expertise in Tandoor cooking, spice grinding, and regional Indian curries.
• Experience managing food costs and working under high-pressure kitchen service.
• Diploma or professional certification in Indian gastronomy.

Responsibilities

• Oversee daily kitchen operations and prepare authentic North/South Indian dishes.
• Design seasonal menus, SOPs, and spice blend recipes.
• Manage kitchen costs and procurement of spices from overseas and local vendors.
• Ensure hygiene and food safety compliance with regulations.
• Mentor local junior kitchen staff in Indian culinary techniques and tandoor operations.

Skills

Tandoor cooking

Spice grinding

Food cost management

Kitchen leadership

Education

Culinary arts diploma

Professional certifications in Indian gastronomy

Job description

NOORSHABANA PTE. LTD. is seeking an accomplished Indian Specialty Chef to lead our premium kitchen in Singapore.

The role focuses on authentic North and South Indian gastronomy with an emphasis on Tandoor mastery, flavor, and presentation. You will design seasonal menus, establish SOPs, manage food costs, and mentor junior kitchen staff while upholding stringent hygiene and food safety standards in a fine-dining setting.