Culinary Specialist: Chef de Partie in Fast-Paced Kitchen

Bagus Cuisine; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

Bagus Cuisine in Singapore is seeking a talented Chef De Partie to help our culinary team create memorable meals for our restaurant's patrons. You will manage kitchen tasks under pressure in a fast-paced environment to maintain smooth operations and consistent quality.

You will oversee food preparation, monitor safety and sanitation, manage inventory, and collaborate with the team on trends. Following the Head Chef's directions, you will deliver fresh, well-presented dishes on time while keeping

Qualifications

• 5+ years of experience in a similar culinary role.
• Knowledge of culinary trends.
• Knowledge of best practices for kitchen safety and sanitation.

Responsibilities

• Manage kitchen tasks efficiently under pressure in a fast-paced environment to maintain smooth operations.
• Ensure food safety, manage inventory, and incorporate culinary trends to deliver fresh, well-presented dishes that delight customers.
• Plan and supervise food preparation tasks to maintain high-quality standards and timely service.
• Collaborate with culinary team members to deliver consistent food quality and excellent service.
• Follow directions from the Head Chef to execute menu items accurately.
• Maintain a clean, safe, and sanitary workstation to comply with health and safety standards.
• Conduct stocktaking and order supplies for your station to ensure ingredient availability.
• Adapt food preparation methods based on feedback to improve dish quality.
• Assist in other kitchen areas as needed to support overall kitchen function

Skills

Stamina under pressure

Knowledge of culinary trends

Sanitation & safety practices

Team collaboration

Job description

Bagus Cuisine in Singapore is seeking a talented Chef De Partie to help our culinary team create memorable meals for our restaurant's patrons. You will manage kitchen tasks under pressure in a fast-paced environment to maintain smooth operations and consistent quality.

You will oversee food preparation, monitor safety and sanitation, manage inventory, and collaborate with the team on trends. Following the Head Chef's directions, you will deliver fresh, well-presented dishes on time while keeping