Culinary Operations Manager & Delivery Lead

aarya restaurants pte. ltd.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

aarya restaurants pte. ltd. seeks a skilled culinary professional to lead kitchen operations in our Singapore location. The role encompasses planning, developing and executing menus for diverse Indian cuisines, while maintaining high standards of taste, presentation and consistency across all dishes.

The successful candidate will apply principles of culinary science and food safety to ensure quality, manage inventory, and supervise daily kitchen activities during busy periods.

Responsibilities

• Administer purchasing and receiving procedures.
• Plan and develop menus for food service establishments.
• Maintain consistent taste, presentation, and quality of all food served.
• Follow proper food preparation, storage, and handling procedures to meet food safety and hygiene standards.

Job description

aarya restaurants pte. ltd. seeks a skilled culinary professional to lead kitchen operations in our Singapore location. The role encompasses planning, developing and executing menus for diverse Indian cuisines, while maintaining high standards of taste, presentation and consistency across all dishes.

The successful candidate will apply principles of culinary science and food safety to ensure quality, manage inventory, and supervise daily kitchen activities during busy periods.