Indian Kitchen Lead & Menu Innovator

aarya restaurants pte. ltd.; Singapore; On-site; SGD 6,000 - 10,000; Full time

Job summary

aarya restaurants pte. ltd. is seeking an experienced kitchen leader to oversee the preparation of authentic Indian dishes across South and North Indian styles. You will manage daily operations, ensure consistent quality, and lead a fast-paced kitchen team to deliver high-standard meals.

The role emphasizes menu development, budget control, and strict adherence to hygiene and safety guidelines to ensure exceptional guest experiences.

Qualifications

• Experience preparing Indian cuisine and knowledge of spices.
• Proven ability to lead a kitchen team in a fast-paced environment.
• Strong adherence to food safety and hygiene standards.

Responsibilities

• Prepare and cook authentic Indian dishes maintaining traditional flavors.
• Maintain consistent taste, presentation, and quality of all food served.
• Follow proper food preparation, storage, and handling procedures to meet food safety and hygiene standards.
• Lead kitchen staff and ensure that all food is prepared and cooked to the highest standard.
• Plan menus, monitor inventory, and manage costs within budget.

Skills

Indian cuisine

Kitchen leadership

Menu planning

Hygiene practices

Job description

aarya restaurants pte. ltd. is seeking an experienced kitchen leader to oversee the preparation of authentic Indian dishes across South and North Indian styles. You will manage daily operations, ensure consistent quality, and lead a fast-paced kitchen team to deliver high-standard meals.

The role emphasizes menu development, budget control, and strict adherence to hygiene and safety guidelines to ensure exceptional guest experiences.