Culinary Operations Lead - Kitchen Team Coach

marinabaysands; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

Marina Bay Sands in Singapore seeks an accomplished culinary leader to oversee menu development, costing, and kitchen operations. You will drive innovative menus, cost controls, and ensure high standards across all outlets.

As a senior chef, you will train, mentor, and supervise culinary teams, manage budgetary controls, and collaborate with stakeholders to deliver exceptional dining experiences. Fluency in multiple languages and strong communication are an asset.

Qualifications

• Culinary Arts degree or equivalent.
• Food Handler's Certificate.
• SERV Safe Certification (or equivalent food safety certification).
• Any additional relevant certifications in specialized cuisines or dietary needs.

Responsibilities

• Understand innovative menus that reflect seasonal ingredients and current culinary trends.
• Understand kitchen operations menu Recipes Costing and selling Price.
• Manage yields involved in taste panel and food cost controls.
• Conduct regular checks on food recipes preparation regulations.
• Train, mentor, and supervise kitchen staff, fostering a collaborative team environment.

Skills

Leadership

Menu development

Food cost controls

Training & mentoring

Multilingual communication

Excel proficiency

Education

Culinary Arts degree

Food Handler's Certificate

SERV Safe Certification

Certifications in specialized cuisines

Tools

Excel

Ariba

Windows

Job description

Marina Bay Sands in Singapore seeks an accomplished culinary leader to oversee menu development, costing, and kitchen operations. You will drive innovative menus, cost controls, and ensure high standards across all outlets.

As a senior chef, you will train, mentor, and supervise culinary teams, manage budgetary controls, and collaborate with stakeholders to deliver exceptional dining experiences. Fluency in multiple languages and strong communication are an asset.