Culinary Intern / Chef de Partie

Jigger & Pony Pte Ltdjiggerandpony.com

Singapore

On-site

SGD 36,000 - 60,000

Full time

14 days+

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Job summary

Jigger & Pony Pte Ltd in Singapore is seeking a passionate kitchen junior cook to prepare mise-en-place and execute dishes according to established recipes and standards.

You will support general prep, maintain a clean workstation, monitor stock levels, and assist in house-made ingredients, contributing to a dynamic, high-volume kitchen.

Qualifications

  • Passion for culinary arts and willingness to learn.
  • Able to work in high-volume, fast-paced settings.
  • Proactive, positive attitude and teamwork.
  • Good food hygiene and safety knowledge.
  • Able to work weekends, evenings and public holidays as rostered.

Responsibilities

  • Prepare mise-en-place and execute dishes in according to established recipes and standards
  • Assist with general prep work, supporting other sections of the kitchen as needed
  • Maintain a clean, organised, and hygienic workstation at all times
  • Monitor ingredient stock levels in your section and communicate replenishment needs to the Sous Chef
  • Support the preparation of house-made ingredients and components

Skills

Teamwork
Food safety
Work under pressure
Weekend/evening shifts

Job description

Job Description

  • Prepare mise-en-place and execute dishes in according to established recipes and standards
  • Assist with general prep work, supporting other sections of the kitchen as needed.
  • Maintain a clean, organised, and hygienic workstation at all times.
  • Monitor ingredient stock levels in your section and communicate replenishment needs to the Sous Chef.
  • Support the preparation of house-made ingredients and components

Job Requirement

  • Strong passion for the culinary arts and a desire to learn.
  • Comfortable working in a high-volume, fast-paced setting.
  • A proactive, positive attitude and willingness to collaborate as part of a team.
  • Good understanding of food hygiene and safety standards.
  • Ability to work weekends, evenings, and public holidays as rostered.
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