COOK / CHEF DE PARTIE

RASEL CATERING SINGAPORE PTE. LTD.; Singapore; On-site; SGD 26,000 - 38,000; Full time

Job summary

RASEL CATERING SINGAPORE PTE. LTD. in Singapore is seeking a reliable kitchen professional to support daily food preparation for catering events and production, ensuring quality and safety.

You will work with the Chef and kitchen team in a fast-paced environment, maintain cleanliness, and follow food hygiene procedures, with shifts including weekends and public holidays as required. Previous kitchen experience is preferred, but motivated learners are welcome to apply; teamwork and punctuality

Qualifications

• Previous kitchen or food preparation experience is preferred.
• Candidates with limited experience but a strong willingness to learn are welcome.
• Basic understanding of food hygiene and kitchen safety.
• Able to work as part of a team.
• Willing to work in a fast-paced catering environment.
• Responsible, punctual and willing to learn.
• Able to work shifts, weekends and public holidays when required.

Responsibilities

• Prepare and cook food according to recipes, production requirements and food safety standards.
• Assist with daily food preparation for catering events and production.
• Ensure food quality, consistency and presentation meet company standards.
• Maintain cleanliness and hygiene of the workstation, kitchen equipment and surrounding areas.
• Follow proper food handling, storage and temperature-control procedures.
• Assist with receiving, storing and organising ingredients when required.
• Work closely with the kitchen team to complete daily production and event requirements.
• Follow instructions from the Chef, Sous Chef and Kitchen Management.
• Support other kitchen sections when required.
• Maintain a positive, disciplined and professional working environment.

Skills

Kitchen experience

Food safety knowledge

Teamwork

Punctuality

Job description

Key Responsibilities

• Prepare and cook food according to recipes, production requirements and food safety standards.
• Assist with daily food preparation for catering events and production.
• Ensure food quality, consistency and presentation meet company standards.
• Maintain cleanliness and hygiene of the workstation, kitchen equipment and surrounding areas.
• Follow proper food handling, storage and temperature-control procedures.
• Assist with receiving, storing and organising ingredients when required.
• Work closely with the kitchen team to complete daily production and event requirements.
• Follow instructions from the Chef, Sous Chef and Kitchen Management.
• Support other kitchen sections when required.
• Maintain a positive, disciplined and professional working environment.

Requirements

• Previous kitchen or food preparation experience is preferred.
• Candidates with limited experience but a strong willingness to learn are welcome.
• Basic understanding of food hygiene and kitchen safety.
• Able to work as part of a team.
• Willing to work in a fast-paced catering environment.
• Responsible, punctual and willing to learn.
• Able to work shifts, weekends and public holidays when required.