CHEF (FULL TIME)

THE FAMOUS AMOS CHOCOLATE CHIP COOKIE SINGAPORE PTE LTD; Singapore; On-site; SGD 45,000 - 70,000; Full time

Job summary

The Famous Amos Chocolate Chip Cookie Singapore Pte Ltd is seeking a passionate Chef to lead menu development, R&D, and kitchen operations in Singapore.

You will create new recipes across cuisines, standardise procedures, oversee food costings, train staff, uphold food safety, and drive high-quality presentation in a fast-paced environment. This role requires at least five years of culinary experience, a Diploma in Culinary Arts, and the ability to work weekends and holidays as needed.

Qualifications

• Passion for food innovation and continuous improvement.
• Strong understanding of food safety, kitchen operations, and inventory management.
• Good communication and team leadership skills.
• Diploma in Culinary Arts or relevant professional culinary qualification preferred.
• Experience in menu development, recipe standardisation, and food costing.

Responsibilities

• Develop new menu items and seasonal products across different cuisines.
• Conduct recipe testing and product development (R&D).
• Prepare and produce menu items in accordance with quality standards and SOPs.
• Maintain consistent food quality and presentation.
• Stay up-to-date with market trends and customer preferences to keep the menu fresh.
• Prepare recipe costings and monitor food costs and yields.
• Create, review, and update SOPs, recipes, and production guidelines.
• Train and guide kitchen staff on food preparation and company procedures.
• Manage inventory, stock ordering, and stock-taking while minimising waste.
• Ensure compliance with food hygiene and workplace safety standards.
• Support daily kitchen operations and perform other duties as assigned

Skills

Food innovation

Continuous improvement

Food safety

Team leadership

Fast-paced environment

Education

Diploma in Culinary Arts

Job description

We are looking for a passionate and creative Chef to join our team. If you enjoy creating new recipes, maintaining high food quality, and running kitchen operations, we'd love to hear from you.

Responsibilities:

• Develop new menu items and seasonal products across different cuisines
• Conduct recipe testing and product development (R&D)
• Prepare and produce menu items in accordance with our quality standards and standard operating procedures (SOPs)
• Maintain consistent food quality and presentation
• Stay up-to-date with market trends, customer preferences, and the latest culinary techniques to keep our menu fresh and competitive
• Prepare recipe costings and monitor food costs and yields to maintain quality and profitability
• Create, review, and update SOPs, recipes, and production guidelines
• Train and guide kitchen staff on food preparation and company procedures
• Manage inventory, stock ordering, and stock-taking while minimising food wastage
• Ensure compliance with food hygiene and workplace safety standards
• Support daily kitchen operations and perform other duties as assigned

Requirements:

• Passion for food innovation and continuous improvement
• Minimum of 5 years of relevant culinary experience
• Diploma in Culinary Arts or relevant professional culinary qualification is preferred
• Experience in menu development, recipe standardisation, and food costing
• Strong understanding of food safety, kitchen operations, and inventory management
• Good communication and team leadership skills
• Hands-on, organised, and able to work effectively in a fast-paced environment
• Willing to work on weekends and public holidays according to operational requirements