Culinary Internship | The Lo & Behold Group

Lobehold; Singapore; On-site; SGD 27,900 - 39,060; Full time

Benefits offered by this job

Medical and insurance coverage

Employee dining discounts

Milestone celebrations

One month sabbaticals for long service

Job summary

A prominent hospitality group in Singapore is seeking a dedicated kitchen team member to ensure high standards in food preparation and service. Responsibilities include setting up workstations, cooking menu items, maintaining cleanliness, and managing inventory. Ideal candidates are kind, driven, and eager to provide top-notch service. The company values its people, offering medical coverage, employee discounts, and sabbaticals for long-serving staff. Join us in making our city more lovable.

Qualifications

• Strong desire to provide exceptional hospitality.
• Ability to maintain high cleanliness and hygiene standards.
• Experience in food preparation is a plus.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service.
• Cook menu items.
• Maintain cleanliness in the kitchen.
• Manage stock inventory.

Skills

Customer service orientation

Attention to detail

Ability to work in a team

Flexibility

Job description

The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape.

Our multi-award-winning properties currently include OverEasy, Tanjong Beach Club, The Coconut Club, Claudine, Odette, The Warehouse Hotel and Po, Esora, Le Bon Funk, & Fico.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022, 2023) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.

The work we do translates into lasting memories and moments that shape our guests' experience of the city. You will be directly involved in Making Our City More Lovable, through everyday opportunities for intentional hospitality.

You’ll be in charge of:

• Setting up and stocking up stations with all necessary supplies
• Preparing food for service (mise-en-place)
• Cooking menu items
• Maintaining cleanliness and hygiene standards in the kitchen
• Handling stock inventory appropriately

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever‑curious and always learning

Benefits

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long‑service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms

Click on Apply or send your CV via Whatsapp to 80832942. Should your application progress to the next stage, we will be in contact to arrange an interview.