Culinary Director: Menu Innovation & Kitchen Leadership

Sunshine Prata; Singapore; On-site; SGD 90,000 - 130,000; Full time

Job summary

Sunshine Prata in Singapore seeks an Executive Chef to lead and inspire a high-end kitchen, delivering innovative cuisine and impeccable service.

You will oversee menu development, training, cost control, hygiene, and staff welfare while ensuring guest satisfaction and financial targets. Candidates should have a proven track record in luxury hospitality and the ability to mentor chefs.

Qualifications

• Experience leading culinary teams in a high-end kitchen.
• Proven ability to develop innovative menus and recipes.
• Strong cost control, stock and wastage management skills.

Responsibilities

• Trains, develops and motivates supervisors and culinary staff to meet standards.
• Directs day-to-day operations in the kitchen and ensures consistency in quality.
• Oversees food presentation, costing and inventory to meet financial targets.
• Maintains hygiene, safety and compliance with health regulations.
• Collaborates with purchasing to source quality ingredients and control costs.
• Leads by example to deliver exceptional guest satisfaction.

Skills

Leadership

Menu development

Cost control

Job description

Sunshine Prata in Singapore seeks an Executive Chef to lead and inspire a high-end kitchen, delivering innovative cuisine and impeccable service.

You will oversee menu development, training, cost control, hygiene, and staff welfare while ensuring guest satisfaction and financial targets. Candidates should have a proven track record in luxury hospitality and the ability to mentor chefs.