Executive Chef: Lead Culinary Innovation & Kitchen

SUN RAISE FOODS PTE. LTD.; Singapore; On-site; SGD 60,000 - 120,000; Full time

Job summary

SUN RAISE FOODS PTE. LTD. seeks an Executive Chef to oversee the creation of innovative, high-quality cuisine for dining rooms, banquets and food facilities.

The role focuses on leading the kitchen, ensuring top presentation and flavour, controlling stock, wastage and hygiene, and training staff to achieve exceptional guest satisfaction. The incumbent will manage day-to-day operations, drive continuous improvement, and lead by example in financial discipline and service excellence across the

Qualifications

• Experience in leading culinary teams and managing kitchen operations.

Responsibilities

• Trains, develops and motivates supervisors and culinary staff to meet high preparation standards.
• Teaches preparation according to defined recipes and seeks to improve cuisine quality.
• Provides strong leadership to create a positive work environment and professional management.
• Directs day-to-day kitchen operations and staffing coverage.
• Ensures compliance with hygiene, food handling and sanitation standards.
• Coordinates with purchasing for goods and services and controls stock and wastage.
• Oversees menu development and accurate costing of dishes in F&B operations.
• Maintains high presentation and flavour quality for guest satisfaction.

Job description

SUN RAISE FOODS PTE. LTD. seeks an Executive Chef to oversee the creation of innovative, high-quality cuisine for dining rooms, banquets and food facilities.

The role focuses on leading the kitchen, ensuring top presentation and flavour, controlling stock, wastage and hygiene, and training staff to achieve exceptional guest satisfaction. The incumbent will manage day-to-day operations, drive continuous improvement, and lead by example in financial discipline and service excellence across the