Creative Executive Chef: Menu Innovation & Leadership

SUNSHINE PRATA PTE. LTD.; Singapore; Vor Ort; SGD 120.000 - 180.000; Vollzeit

Zusammenfassung

Sunshine Prata Pte. Ltd.

in Singapore is seeking an Executive Chef responsible for creating innovative cuisine, leading a high-quality kitchen, overseeing hygiene, stock, waste, and training to ensure guest satisfaction. You will train supervisors, guide daily operations, manage cost controls, menu development, and maintain consistent presentation and flavour across dining rooms, banquets, and other facilities.

Qualifikationen

• Train and motivate culinary staff to meet cooking standards consistently.
• Teach preparation per defined recipes and seek continuous cuisine improvement.
• Display strong leadership and maintain a positive work environment.

Aufgaben

• Provide direction for day-to-day kitchen operations.
• Understand staff roles and arrange replacements as needed.
• Set performance standards and monitor staff performance.
• Lead with strong communication to guide kitchen teams.
• Advocate sound financial decisions and uphold integrity.
• Support guest satisfaction through exceptional service and food quality.
• Ensure proper hygiene, sanitation, and food handling standards.
• Coordinate with purchasing for timely procurement.

Kenntnisse

Kitchen leadership

Staff training

Menu development

Cost & stock control

Hygiene & safety

Jobbeschreibung

Sunshine Prata Pte. Ltd.

in Singapore is seeking an Executive Chef responsible for creating innovative cuisine, leading a high-quality kitchen, overseeing hygiene, stock, waste, and training to ensure guest satisfaction. You will train supervisors, guide daily operations, manage cost controls, menu development, and maintain consistent presentation and flavour across dining rooms, banquets, and other facilities.