Culinary Director: Menu Architect & Kitchen Leader

AAFEQ ENTERPRISES PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

AAFEQ ENTERPRISES PTE. LTD. seeks a Chief Cook to lead the kitchen, develop menus, and manage operations. The role includes training staff and ensuring adherence to food safety standards while coordinating with management to meet customer needs.

The position requires extensive kitchen training, leadership experience, and a track record of working in professional kitchens. Candidates should stay abreast of trends and new techniques to maintain culinary excellence.

Qualifications

• Extensive training in all aspects of food prep, kitchen management, and sanitation
• Experience progressing from line or apprentice to chief cook
• Several years in a professional kitchen with varied roles
• Strong leadership, communication, and ability to work under pressure

Responsibilities

• Create and implement the restaurant's menu
• Manage daily kitchen operations including staffing and supplies
• Train and supervise kitchen staff and ensure food safety standards
• Coordinate with front-of-house and management to meet customer needs
• Stay current with culinary trends and techniques

Skills

Menu planning

Budget management

Staff training

Leadership

Food safety

Communication

Job description

AAFEQ ENTERPRISES PTE. LTD. seeks a Chief Cook to lead the kitchen, develop menus, and manage operations. The role includes training staff and ensuring adherence to food safety standards while coordinating with management to meet customer needs.

The position requires extensive kitchen training, leadership experience, and a track record of working in professional kitchens. Candidates should stay abreast of trends and new techniques to maintain culinary excellence.