Creative Junior Sous Chef - Menu Design & Kitchen Lead

33CLUB PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

33CLUB PTE. LTD. is seeking a capable kitchen supervisor to champion the restaurant's vision, mission, and values while supporting the Senior Sous Chef and General Manager in daily operations.

The role is based at Raffles Place and involves overseeing kitchen activities and collaborating with front-of-house teams. The ideal candidate has at least 1 year of relevant experience, strong cooking knowledge, and proficiency with MS Office and restaurant software.

Qualifications

• Minimum of 1 year of relevant working experience.
• Knowledge of cooking methods, kitchen equipment and best practices.
• Familiar with MS Office and restaurant software programs.
• Creativity in designing menus.
• Diligent and quick in handling emergencies and providing solutions.

Responsibilities

• Assist Head Chef in menu design and development based on produce, seasonality and events.
• Assist in managing kitchen teams and production activities.
• Coordinate with front-of-house to maintain teamwork and spirit.
• Ensure kitchen compliance with regulatory standards.
• Maintain order and discipline in the kitchen during shifts.
• Assist in creating tasting menus when necessary.
• Collaborate with the marketing team to promote events and promotions.
• Perform other duties as delegated.

Skills

Menu design

Emergency handling

Team collaboration

Tools

MS Office

Restaurant software

Job description

33CLUB PTE. LTD. is seeking a capable kitchen supervisor to champion the restaurant's vision, mission, and values while supporting the Senior Sous Chef and General Manager in daily operations.

The role is based at Raffles Place and involves overseeing kitchen activities and collaborating with front-of-house teams. The ideal candidate has at least 1 year of relevant experience, strong cooking knowledge, and proficiency with MS Office and restaurant software.