Junior Sous Chef

33CLUB PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

33CLUB PTE. LTD. is seeking a capable kitchen supervisor to champion the restaurant's vision, mission, and values while supporting the Senior Sous Chef and General Manager in daily operations.

The role is based at Raffles Place and involves overseeing kitchen activities and collaborating with front-of-house teams. The ideal candidate has at least 1 year of relevant experience, strong cooking knowledge, and proficiency with MS Office and restaurant software.

Qualifications

• Minimum of 1 year of relevant working experience.
• Knowledge of cooking methods, kitchen equipment and best practices.
• Familiar with MS Office and restaurant software programs.
• Creativity in designing menus.
• Diligent and quick in handling emergencies and providing solutions.

Responsibilities

• Assist Head Chef in menu design and development based on produce, seasonality and events.
• Assist in managing kitchen teams and production activities.
• Coordinate with front-of-house to maintain teamwork and spirit.
• Ensure kitchen compliance with regulatory standards.
• Maintain order and discipline in the kitchen during shifts.
• Assist in creating tasting menus when necessary.
• Collaborate with the marketing team to promote events and promotions.
• Perform other duties as delegated.

Skills

Menu design

Emergency handling

Team collaboration

Tools

MS Office

Restaurant software

Job description

What we are looking for:

To champion the vision, mission, values, and the restaurant's goals. A role model for great leadership and is responsible for assisting the Senior Sous Chef & General Manager in overseeing the day-to-day operations in the kitchen.

Responsibilities:

• Assisting Head Chef in designing menus while assisting in developing menus based on well-sourced produce, seasonal changes when necessary, and events.
• Assist in managing the kitchen teams and production activities in a timely and orderly manner.
• Co-operate with the front-of-house staff to ensure a high level of teamwork and team spirit at all times.
• Assist in ensuring the kitchen is maintained to regulatory standards.
• Maintain strict order and discipline in the kitchen during working hours.
• Maintain a positive and professional approach with all colleagues and customers.
• Assist in creating tasting menus when necessary.
• Collaborate with the marketing team to increase sales and profitability through events, and promotions when necessary.
• Any other duties as delegated.

Requirements:

• A minimum of 1 year of relevant working experience.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of MS Office and restaurant software programs.
• Familiarity with industry best practices and standards.
• Someone with creativity in designing menus.
• Diligent and quick in handling any emergencies and providing solutions.

Workplace: Raffles Place. 5-day work week. Sundays, PHs and 1 weekday (Mon-Sat rotational) off.