Creative Culinary Leader & Menu Innovator

SAM HEE PTE. LTD.; Singapore; On-site; SGD 120,000 - 210,000; Full time

Job summary

SAM HEE PTE. LTD. is seeking an Executive Chef to oversee kitchen operations, ensuring innovative, high‑quality cuisine, outstanding presentation, and exceptional guest satisfaction.

You will lead the team, manage cost, stock, wastage, hygiene, and training to sustain peak performance across dining rooms, banquets, and other facilities. Responsibilities include guiding menu development, maintaining accurate costing, and ensuring compliance with health standards while delivering superior guest

Responsibilities

• Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards.
• Teaches preparation according to well defined recipes and discusses ways to continually improve the cuisine.
• Demonstrates strong leadership, provides a positive work environment and mentors kitchen staff.
• Directs day‑to‑day kitchen operations and ensures smooth service.
• Assesses staffing levels and plans replacements to cover gaps.
• Guides subordinates, sets performance standards and monitors progress.
• Leads by example with honesty, integrity and professional conduct.
• Ensures strict compliance with food handling and sanitation standards.
• Coordinates with purchasing for required goods and services.
• Maintains accurate costing and consistency of all dishes prepared and sold.

Job description

SAM HEE PTE. LTD. is seeking an Executive Chef to oversee kitchen operations, ensuring innovative, high‑quality cuisine, outstanding presentation, and exceptional guest satisfaction.

You will lead the team, manage cost, stock, wastage, hygiene, and training to sustain peak performance across dining rooms, banquets, and other facilities. Responsibilities include guiding menu development, maintaining accurate costing, and ensuring compliance with health standards while delivering superior guest