Creative Executive Chef | Lead Kitchen, Menu & Quality

AL SHEIKA PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

AL SHEIKA PTE. LTD. in Singapore seeks an accomplished Executive Chef to lead our kitchen team, ensuring innovative, high quality cuisine, flawless presentation and outstanding guest satisfaction.

You will oversee daily operations, cost control, stock management, and hygiene while mentoring staff and driving continuous culinary improvements. You will set standards for menu development, staff training, and cost optimisation, collaborating with purchasing and service teams to uphold local health

Qualifications

• Proven leadership of culinary teams.
• Experience in menu development and costing.
• Strong emphasis on food quality and hygiene.

Responsibilities

• Lead and mentor kitchen staff to meet high preparation standards.
• Oversee recipe adherence and continual cuisine improvement.
• Ensure compliance with food safety and sanitation standards.
• Manage daily kitchen operations and staffing levels.
• Coordinate with purchasing for timely procurement of ingredients.
• Maintain accurate costing and inventory control.
• Uphold brand standards and guest satisfaction across dining rooms and events.

Skills

Leadership

Staff training

Menu development

Cost control

Quality assurance

Job description

AL SHEIKA PTE. LTD. in Singapore seeks an accomplished Executive Chef to lead our kitchen team, ensuring innovative, high quality cuisine, flawless presentation and outstanding guest satisfaction.

You will oversee daily operations, cost control, stock management, and hygiene while mentoring staff and driving continuous culinary improvements. You will set standards for menu development, staff training, and cost optimisation, collaborating with purchasing and service teams to uphold local health