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WANG DAE BAK PTE. LTD. in Singapore is seeking a hardworking kitchen assistant to support daily food preparation, including washing, cutting, measuring, mixing ingredients, grilling, frying, and boiling.
You will ensure quality and presentation by following standardized recipes, controlling portions, garnishing before serving, and maintaining sanitation and safety standards. The role also covers inventory tasks, rotating stock with FIFO, restocking supplies, and collaborating with wait staff and
Food Preparation: Wash, cut, measure, and mix ingredients; grill, fry, boil.
Quality & Presentation: Follow standardized recipes, control portion sizes, and garnish dishes before serving.
Sanitation & Safety: Clean and sanitize workstations, store food at proper temperatures, and follow health codes.
Inventory Management: Monitor stock levels, rotate products using FIFO (first-in, first-out), and help restock supplies.
Teamwork: Communicate with wait staff and kitchen crew to ensure timely order delivery.