CHEF

VIET GOURMET PRIVATE LIMITED; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

VIET GOURMET PRIVATE LIMITED in Singapore is seeking a skilled kitchen lead to prepare and oversee the creation of high-quality dishes in line with recipes and brand standards. You will ensure consistency in quality, taste, and portion control while coordinating daily kitchen operations with the team.

The role involves developing new dishes and seasonal menus based on customer preferences and market trends, monitoring costs and inventory to minimize waste, and maintaining food safety, hygiene,

Responsibilities

• Prepare and oversee the preparation of high-quality dishes in accordance with recipes and company standards.
• Ensure consistent food quality, presentation, taste, and portion control.
• Manage daily kitchen operations and coordinate effectively with the kitchen team.
• Develop new dishes, menus, and seasonal specials based on customer preferences and market trends.
• Monitor food costs, inventory levels, and ingredient usage to minimize waste.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Train, supervise, and motivate kitchen staff to maintain high performance and teamwork.
• Coordinate with suppliers to ensure the quality and freshness of ingredients.
• Manage kitchen workflow during busy service periods and ensure timely food preparation.
• Work closely with the Restaurant Manager and F&B team to deliver an excellent dining experience.

Job description

Prepare and oversee the preparation of high-quality dishes in accordance with recipes and company standards.

Ensure consistent food quality, presentation, taste, and portion control.

Manage daily kitchen operations and coordinate effectively with the kitchen team.

Develop new dishes, menus, and seasonal specials based on customer preferences and market trends.

Monitor food costs, inventory levels, and ingredient usage to minimize waste.

Ensure compliance with food safety, hygiene, and sanitation standards.

Train, supervise, and motivate kitchen staff to maintain high performance and teamwork.

Coordinate with suppliers to ensure the quality and freshness of ingredients.

Manage kitchen workflow during busy service periods and ensure timely food preparation.

Work closely with the Restaurant Manager and F&B team to deliver an excellent dining experience.