Cook

Select Group Pte Ltd; Singapore; On-site; SGD 22,000 - 31,000; Full time

Job summary

Select Group Pte Ltd in Singapore is seeking a Cook to prepare and direct the preparation of food while maintaining strict sanitation and hygiene standards. The role requires following SOPs and using equipment accurately to minimize waste and ensure quality.

The successful candidate will keep the kitchen clean, cook and package items, manage multiple orders, verify product quality, rotate stock by FIFO, label items, and assist with stock control and supplier coordination.

Qualifications

• Minimum 1 year of culinary experience.
• Ability to read food orders/slips and follow SOPs.
• Comfort working in a fast-paced kitchen environment.

Responsibilities

• Prepare, season and cook food per SOP.
• Maintain cleanliness of the kitchen.
• Cook and package batches of food.
• Handle multiple orders; operate large-volume cooking equipment.
• Measure ingredients for items.
• Read orders and cook accordingly.
• Ensure quality and quantity of meals.
• Stock and label finished items; rotate stock by FIFO.
• Order and receive supplies.

Skills

Culinary experience

Food safety

Inventory management

Job description

Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Responsibilities

• Responsible for the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)
• Ensure the cleanliness in the kitchen
• Cook and package batches of food
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously; operate large-volume cooking equipment; prepare and serve beverages
• Measure ingredients required for specific food items being prepared
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions
• Verify that prepared food meets requirements for quality and quantity.
• Clean, stock, and restock workstations and display cases.
• Order and take delivery of supplies.
• Ensure proper labelling of food items after preparation.
• Ensure the correct rotation by FIFO and maintain stock level of all food products.

Additional Notes

• Minimum 1 year of culinary experience